EM Probiotics

Stabilize water quality   Supplement nutrients   Attract feeding and stimulate appetite

Essential for aquaculture water stabilization: 100 billion CFU per gram!

[Main Ingredients]:

Bacillus licheniformis, Bacillus subtilis, Lactobacillus, Saccharomyces, Nitrobacteria, aquaculture-specific complex enzymes, and various probiotics with their metabolites.

[Product Characteristics]:

1. Superior strains: The strains used are strictly screened to ensure high product viability, strong stress resistance, and rapid proliferation in the farming environment.

2. Leading technology: Adopts internationally advanced liquid deep-layer fermentation technology and low-temperature drying preparation technology. With unique microencapsulation treatment, it ensures the stability of bacterial cells during storage and transportation, and guarantees high product activity, good stability, and no foreign bacteria contamination.

[Functional Features]:

1. After entering the intestine of aquatic animals, multiple high-activity probiotic strains can compete with harmful bacteria for colonization sites and nutritional resources, preventing harmful bacteria from adhering to and reproducing on the intestinal mucosa. They clear intestinal waste, improve absorption and conversion rates, and maintain the health of farmed organisms.

2. They can secrete metabolic products such as bioorganic acids, enhance the activity of digestive enzymes in aquatic animals, increase feed intake, and promote growth. They prompt seedlings to initiate feeding promptly, achieve smooth intestinal transition, adapt to environmental and feeding habit transitions, significantly improve seedling survival rate and uniformity during pond transfer, and ensure strong seedling vitality and bright color.

3. They effectively decompose organic matter in water and sediment, accelerate water fertilization, and maintain the balance of algae, bacteria, and nutrients in the water.

[Usage Method]:

1. Direct external spraying: After diluting with water, spray 6,670-10,005 m²of water body. It is recommended to use once every 7 days to stabilize the water quality in the pond.

2. Fermentation usage: One bag (200g) of this product can be used to culture 50kg of liquid EM bacteria. Take a clean plastic bucket with a lid and a volume of more than 50kg, add 50kg of deep well water or tap water aerated for 4 hours, add 4-5kg of molasses or brown sugar, stir to dissolve evenly, then add 500g of this product, mix well, cover and seal for fermentation for 1-2 days.

3. Signs of successful culture: When opening the lid, the liquid in the container has a sour fragrance, a bacterial film on the surface, and a pH of about 3.8. 1L-2L can be used per 667 m²/m of water body (more is better). It is recommended to add appropriately according to the feed input.